bistro 1968 Secrets
Tea types also are better than the normal dim sum restaurant. Bistro 1968 has tie guan yin tea from Anxi, and that is a number of Chinese oolong tea, jasmine inexperienced tea from Taiwan, pu’erh tea from Yunnan, and chrysanthemum from Hangzhou.Nestled amidst the vibrant community, the eatery turns into a meeting level the place people today from